This pizza contains much less fat than restaurant-style pizza. It makes 4 large slices.
Preheat the oven to 400 degrees.
Roughly chop or slice the following ingredients:
1 green, red, or yellow pepper
1/2 red onion
1 crown of broccoli tops (cut these into small pieces; large pieces will burn)
Toss the chopped vegetables into a bowl, drizzle with olive oil, and toss to distribute the oil. Set aside. (Tip: These can be prepared the night before, or whenever you have time during the day.)
Put one four-cheese DiGorno pizza with rising crust on a pizza pan.
Sprinkle the pizza with jarred garlic powder and oregano leaves.
Add the vegetables (if there are too many, save the remainder for spaghetti sacue).
Put the pizza in the oven for 25-30 minutes.
Quarter and serve.